GRILLED MOZZARELLA SANDWICH WITH WALNUT PESTO



This Grilled Mozzarella Sandwich is made with fresh tomatoes and walnut pesto grilled with sourdough bread. It's easy to assemble and bursting with flavor!


Ingredients
For the Sandwich
4 slices sourdough bread
4 oz mozzarella cheese sliced
4 beefsteak or roma tomatoes sliced
2 oz roasted red peppers jarred
For the Pesto
1/2 cup fresh basil leaves
2 cloves garlic peeled
2 tablespoons walnuts
2 tablespoons grated Parmesan
Salt and pepper to taste
1/4 cup olive oil

Instructions
  1. To make the pesto, place the basil, garlic, walnuts and Parmesan cheese in the food processor; season with salt and pepper, to taste, and blend. While the food processor is on, pour the olive oil slowly into the mixture in order to allow the olive oil to emulsify.
  2. Spread the pesto equally on the 4 slices of bread and place the bread on the panini maker or in a toaster oven for 2 minutes.
  3. Then place the mozzarella cheese, tomatoes and roasted red peppers on top of bread slices and allow the cheese to melt and the veggies to soften.
  4. Once the cheese melts, close the sandwich, cut and serve immediately
  5. If you have have pesto, store in an airtight container in the refrigerator for up to 1 week.

Recipe Notes
  • Left over pesto should be covered and stored in the refrigerator, it will keep fresh for a week.
  • Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use. This information should not be considered a substitute for a professional nutritionist’s advice. The nutrition value is for one sandwich.

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